![]() ![]() In a small bowl or liquid measuring cup, combine egg and buttermilk and beat lightly with a fork.Chunks of cold butter is what we want in our dough. Using your fingers, quickly work the butter into the dry ingredients until some bits of butter are the size of oat flakes, some the size of small peas. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.Line a baking sheet with parchment paper and set aside. Place a rack in the upper third of the oven and preheat oven to 400 degrees F. ![]() balsamic vinegar, optional but so great! lemon zest and lemon juice.fresh strawberries (raspberries, blackberries, and blueberries).Here are the ingredients you’ll need to make this strawberry shortcake recipe: These biscuits are sweet and sturdy enough to save our summer. And I also remembered that a few weeks ago, my internet friend Erika declared Dad’s Buttermilk Biscuits as the best biscuits for strawberry shortcake. Most importantly there’s time for me to adjust my attitude and turn this summer around. There are cherries in the colander and heirloom tomatoes on the counter and a little clamshell of strawberries I refuse to put in the fridge languishing on the counter. Now, before I impulse buy a home in Maine, I’m going to try and adjust the vibes and lower the air conditioner here in Houston. the list goes to infinity and beyond BuT STiLL. Of course there’s so much to be thankful for like air conditioning, blacked out sunglasses, a boyfriend with a pool, wine spritzers…. (It’s not being held hostage but it’s also NOT in the mail for me to make travel plans soooo.) I’m also not entirely sure what I’m looking forward to since my passport is being held hostage (lol the drama) by The Department of State. My dad’s *chef’s kiss* biscuit recipe is the perfect base for this classic summer dessert!Ĭan I be the first to admit that this summer hasn’t been my absolute favorite thus far? I don’t know what it is friends, but the vibes are off. Tall and golden brown, flaky but cakey and more sweet than salty. The best strawberry shortcake recipe must start with the perfect biscuit. ![]()
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